Krab Rangoon(5)

Osaki brand kanikama, cream cheese, scallion, ginger, and garlic, wrapped in gyoza skin, deep fried and served with sweet chili sauce.

Pork Gyoza (5)

Dumplings with gyoza sauce

Turkey Lumpia (Spring Rolls) (3)

Deep fried and served with sweet chili sauce.

Edamame

Steamed Soy beans in pod (vegan)

Tuna Tartare

Diced tuna marinated in sesame oil, sriracha, scallions, garnished with avo, roe, in ponzu sauce.

Chicken Katsu

Cripsy panko fried chicken breast with our house made katsu

Spicy Tuna Flower

6 pcs tuna sashimi with spicy sesame sauce, scallions, roe.

Tuna Tartare

Diced tuna marinated in sesame oil, sriracha, scallions, garnished with avo, roe, in ponzu sauce.

Hamachi Jalapeno

Hamachi sashimi with cilantro and jalapeño in ponzu sauce, 6 pcs.

Zesty Salmon Sashimi

Salmon sashimi with lemon zest, in ponzu sauce, six pieces.

J-Poppers (4)

Jalapeño stuffed with cream cheese and spicy tuna, tempura fried, with eel sauce and spicy mayo, four pieces.

Miso Soup

Tofu, seaweed, and scallions in a savory soy broth.

Seaweed Salad

Traditional style chilled marinated seaweed salad.

Cucumber Salad

Freshly sliced cucumber finished with seasoned rice vinegar and sesame seeds.

Lucky Dragon

Spicy tuna, tempura chips, roe, topped with tuna, eel sauce, spicy mayo, scallions.

Typhoon Roll

Spicy tuna, temp. Shrimp, cucumber, top with tuna, salmon, eel sauce, wasabi mayo, roe, scallions, tempura chips.

Volcano Roll

Osaki kanikama, cucumber, topped with avocado and baked spicy krab salad, eel sauce, spicy mayo, scallions.

Shaggy Roll

Tempura shrimp, cream cheese, topped with spicy krab salad, eel sauce, scallions.

The Emperor

Tuna, cucumber, topped with yellow tail, shiso leaf, and spicy sesame sauce with scallion and roe.

Godzilla Roll

Eel, cream cheese, tempura chips, topped with tuna, avocado, eel sauce.

Miami Heat

Yellow tail, cilantro, cucumber, jalapeño, topped with yellow tail and thin-sliced lime.

Candy Cane Roll

Spicy tuna, tempura chips, topped with tuna, hamachi, with spicy sesame sauce, scallions, roe.

Danicng Eel

Tempura shrimp, avocado, topped with eel, eel sauce.

Hawaiian Roll

Tempura shrimp, cream cheese, cucumber, wrapped in soy paper, with pineapple glaze.

Rainbow Roll

Cali roll topped with yellow tail, tuna, salmon, and shrimp.

Dancng Shrimp

Tempura shrimp, cucumber, top w/ ebi, avocado, sweet chili sauce, spicy mayo, scallions, roe.

Kentucky Roll

Tempura chicken, cream cheese, scallions, wrapped in soy paper, eel sauce, spicy mayo.

Musashi Roll

Hamachi, Spicy Sesame Spinach, Asparagus, topped with Tuna, Hamachi, Wasabi Mayo, Roe.

Trident Roll

Salmon, Osaki kanikama, cucumber, topped with fresh Hokkaido scallops, avocado, lemon zest.

Hot Lava Roll

Kani, cucumber, cream cheese, topped with salmon baked in spicy mayo, Sriracha, and sesame oil topped with eel sauce, scallions.

Tempura Philly

Salmon, krab, cream cheese, asparagus, tempura fried, with eel sauce and spicy mayo.

Rising Sun

Salmon, asparagus topped with salmon and thin-sliced lemon.

Caterpillar Roll

Spicy shrimp salad, tempura chips, cucumber, top with avo, eel sauce, and spicy mayo.

Crunchy Eel

Eel, cucumber, temp chips, top with avo, crunchy eel sauce, and scallions.

Navajo Roll

Cucumber, cilantro, jalapeño, topped with avocado and thin-sliced lime, 10pcs. Vegan

Yam-Yam

Tempura fried sweet potato, avocado, vegan "Eel sauce," uramaki style (rice outside, sesame seeds) 8pcs. Vegan

Phoenix Roll

Cucumber, cilantro, jalapeño, topped with avocado and thin-sliced lime, 10pcs. Vegan

Jensen Beach Bum

Tempura Sweet Potato, Cucumber, topped with Avocado, Pineapple Sauce.

Inari Roll

Inari (sweet fried tofu skins), cucumber, carrots, uramaki style (rice outside, sesame seeds), 8 pcs. Vegan

Mushroom King

Marinated shiitake mushrooms, cucumber, topped with avocado and vegan "Eel sauce," 10pcs. Vegan

The Monk

Spicy sesame spinach, cucumber, carrots, uramaki style (rice outside, sesame seeds) 8pcs. Vegan

Nasu Roll

Panko fried eggplant and avocado. Vegan

Roasted Roll

Roasted red pepper, avocado, asparagus.

Standard Issue

Cucumber, carrot, avo, and asparagus.

Yogi Roll

Spinach, cucumber, yamagobo (pickled burdock root), uramaki style (rice outside, sesame seeds) 8pcs. Vegan

Inari Pocket

Sweet fried tofu skin stuffed with sushi rice and sesame seeds. (2pcs). Vegan

Avo Roll

Hosomaki (small roll, nori outside) with just avocado, 8pcs. Vegan

Asparagus Roll

Hosomaki (small roll, nori outside) with just asparagus, 8pcs. Vegan

Cucumber Roll

Hosomaki (small roll, nori outside) with just cucumber, 8pcs. Vegan

Shiitake Roll

Marinated Shiitake mushroom . Vegan

Standard Veggie Roll

Avocado, cucumber, asparagus, and carrots, uramaki style (rice outside, sesame seeds) 8pcs. Vegan

FutoVeggie

Cucumber, spinach, asparagus, shiitake mushroom, Japanese pickles, futomaki style (fat roll, nori outside, 6 pcs). Vegan

Dirty Hippie

Inari, Shiitake, Cucumber, Carrot, Scallions, SriRacha, Eel Sauce. Futomaki style, seaweed outside, 6 pieces. Vegan

Oshinko Roll

Pickled Daikon. Vegan

Spicy Crunchy Avo

Avocado, SriRacha, Tempura Chips, rice & sesame seeds outside, cut into 8 pieces.

Shiso Ume Roll

Pickled sour plum, shiso leaf, and cucumber.

Yamagobo Roll

Pickled Burdock Root. Vegan

KappaMaki

Cucumber . Vegan

TakuanMaki

Pickled Daikon Radish. Vegan

AsparaMaki

Asparagus. Vegan

Vegan Cano

Panko-fried eggplant,cucumber, top with avo, baked spicy banana blossom salad, eel sauce, and scallions.

Vegan Sushi Dinner

8 pieces nigiri platter with half kappamaki half takuanMaki. Vegan

Spicy Crunchy Tuna

Spicy Tuna, Tempura Chips roe

Bagel

Fresh Salmon, cream cheese, scallions

Anjin

Yellowtail Spicy Sesame Spinach Roe

Eel Roll

Eel ,cucumber , eel sauce

Shrimp Tempura Roll

Tempura Shrimp and Avocad

Spicy Tuna

Spicy Tuna, Cucumber , roe

Spicy Krab Roll

Spicy Krab Salad, Cucumber

Spicy Salmon

Spicy Samon, Cucumber, roe

Spicy Scallop Roll

Fresh Hokkaido scallop with Sriracha, roe, scallion, cucumber.

Spicy Shrimp Roll

With roe, scallions, and cucumber.

Spicy Crunchy Salmon

Spicy Salmon , tempura ,chips , roe

Wasabi Tuna

Tuna, cucumber, roe, wasabi mayo.

Cali

Kani, avocado, cucumber.

Geisha

Fresh salmon, shrimp, avocado.

Samurai

Tuna, salmon, tempura chips, roe.

Shiso Tuna

Tuna, cucumber, roe, shiso leaf.

Tampa

Panko fried hamachi, Japanese mayo.

Cilantro Salmon

Salmon Cucumberm cilantro

Unagi (Fresh Water Eel)

Freshwater eel served in your choice of style: Nigiri, featuring two pieces, or Sashimi, offering three pieces.

Maguro ( Bluefun Tuna)

Savory slices of maguro bluefin tuna, available in two styles: Nigiri, presented over a compact mound of seasoned rice, or Sashimi, served in tender, raw slices.

Tako (Octopus)

Enjoy fresh tako octopus, presented as your choice of nigiri or sashimi style.

Ebi (Steamed Shrimp)

Steamed shrimp served in your preferred style of Nigiri or Sashimi. Delicately prepared to highlight its naturally succulent taste and slightly firm texture.

Hamachi (Yellow Tail)

Hamachi Yellow Tail served either as Nigiri (2 pieces) or Sashimi (3 pieces).

Osaki Kanikama (Imitation Crab)

Kanikama, also known as imitation crab, served in two styles - pressed atop sushi rice as Nigiri or sliced plain as Sashimi. Delicately sweet, with a pleasingly firm texture.

Masago (Smelt Roe)

Inari Pocket A La Carte

Sweet fried tofu skin stuffed with sushi rice (2pcs).

Shake (Salmon)

Savor the taste of fresh salmon, prepared in the traditional Nigiri style with 2 pieces, or opt for the Sashimi style with 3 pieces. Each style highlights the delicate, buttery flavor of the salmon.

Hotatei (Fresh Hokkaido Scallop)

Spicy or fresh Hokkaido scallop, served as a single dish.

Shiitake -Carrot Ramen

Shiitake mushrooms, onion, carrots, and ramen noodles in an earthy mushroom broth.

Spicy Miso Ramen

Onion, carrots, shiitake mushroom, and silken tofu in a savory miso broth, finished with fresh spinach and egg (or no egg for vegan style).

Oyako Ramen

Chicken, onion, carrots, congealed egg, and ramen noodles in chicken broth, finished with fresh spinach.

Tekka Roll

Tuna

Kani Roll

Osaki brand Kanikama *( Imitation Krab)

Shiitake Roll

Marinated Shiitake Mushroom

Negishake

Salmon, Scallions

Cucumber Roll

Hosomaki (small roll, nori outside) with just cucumber, 8pcs.

Avocado Roll

Oshinko Roll (Hosomaki)

Negihama

Yellowtail, Scallions

Asparagus Roll (Hosomaki)

The Beast

Krab salad, cream cheese, asparagus, tempura fried, with eel sauce, spicy mayo, scallions.

Crispy Kimchee Roll

Avocado, asparagus, and kimchee, panko fried with eel sauce.

Shogun

Tuna, yellow tail, roe, scallions, cucumber.

Spider

Fried soft-shell crab, roe, scallions, cucumber.

Genji

Salmon, Shiitake mushroom, Cucumber, shiso.

Chicken Teriyaki Bowl

Fried Rice

Rice cooked in chicken broth, mixed with butter, wok fried to yummy goodness with egg, garlic, onion, carrots, and snow peas.

Sashimi Dinner

15 pieces sashimi with tekka roll.

Sushi Dinner

Eight pieces nigiri with tekka roll.

Eel Sauce

Pineapple sauce

Sriracha Sauce

Sushi Vineagar Sauce

Spicy Mayo Sauce

Wasabi Mayo Sauce

Spicy Sesame Sauce

Ponzu Sauce

Awesome Sauce

Volcano Topping

This is the "Lava" atop our volcano roll. Baked Spicy Krab Salad: shredded kanikama mixed with spicy mayo, all hot 'n' ready!

Tempura Fry That Roll

Temp fry the whole roll. (No Specialty Rolls, please) I know it sounds crazy, but just do it! (Now tell me which one).

Top That Roll with Avo

Take a Regular Roll and top it with avocado! (Just tell me which one!).

Cream Cheese, Please

To one sushi roll. Just tell me which one!

Add a Veggie

To one sushi roll. Just tell me which veggie, to which roll!

Chicken Teriyaki Bowl

Succulent chunks of marinated chicken thigh slow cooked in butter and teriyaki sauce, over rice.

Fried Rice

Yaki Udon

Pansit

Filipino Citrus Rice noodle

Hot Tea

Hot Coffee

Iced Green tea

Sweet Tea

Bottled Water

Ramune

Japanese Soda

Soda